Distinctly Bavarian characteristics; the friendly way of hosting that makes guests enjoy their stay
Authentic dishes and in-house recipes make our Paulaner Wirtshaus a truly Bavarian, sensual overall experience. Our cuisine combines our love of Bavarian tradition with current food trends. The culinary focus is on large plates and pans for sharing and typical beer garden dishes such as Obatzda, sausage salad or meat patties as well as traditional classics such as „Schweinshax'n“, „Spätzle“, dumplings and traditional desserts.
Food is an integral part of Bavarian culture, just as beer is.
Look forward to a large food selection including Bavarian classics accompanied by our chefs’ international favorites. Our dishes are served on wooden boards, in large bowls and traditional German pans because sharing is caring!
All Paulaner beers offered in the Paulaner Macau are brewed according to the 1516 Bavarian Purity Law not using any other ingredients than water, malt, hops and yeast. Whether light or dark, all Paulaner beers are always tapped fresh and with lots of fizz.
Eating together makes it all a lot more fun!